Herb Crusted Trout With Garlic Chili Spinach

Name: Herb Crusted Trout With Garlic Chili Spinach
Yield: 1.0
Ingredients: 4 Trout Boneless Half And Seasoned With Salt And Pepper; 2 tablespoon Dijon Mustard; 3/4 cup Fresh White Bread Crumbs Or Japanese Wheat Crumbs; 1 teaspoon Chervil; 1 teaspoon Tarragon; 1 teaspoon Thyme; 1 teaspoon Flat Parsley; 1 teaspoon Chives; 2 teaspoon Unsalted Butter; 2 clove Garlic Peeled And Sliced Paper Thin; 1/8 teaspoon Red Chili Flakes; 1 tablespoon Olive Oil; 2 bunch Baby Spinach Salt And Pepper

Herb Crusted Trout With Garlic Chili Spinach is a home-style recipe made with Trout Boneless Half And Seasoned With Salt And Pepper, Dijon Mustard, Fresh White Bread Crumbs Or Japanese Wheat Crumbs, Chopped Chervil, Chopped Tarragon, and Chopped Thyme. Serves 1.

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Ingrediënten

4
2 tbsp
3/4 cup
1 tsp

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Bereiding (voorbeeld)

1
With a spatula, gently coat the trout fillets evenly with mustard.
2
In a small bowl combine the bread crumbs and all the herbs together.

Dredge the fish in crumb mixture.

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