Herb Dumpling Stew - Irish

Name: Herb Dumpling Stew - Irish
Yield: 6.0
Ingredients: 2.0 pound Stew Meat; 0.5 cup Flour; 3.0 tablespoon Vegetable Oil; 2.0 Onions; 2.0 Carrots; 4.0 Potatoes; 2.0 Tomatoes; 0.5 teaspoon Garlic Powder; 1.0 Large Bunch Fresh Mixed Herbs; 2.5 cup Beef Broth Salt And Pepper To Taste Dumplings Irish; 6.0 cup Self Rising Flour; 1.0 cup Fresh Bread Crumbs; 1.0 tablespoon Mixed Herbs; 0.25 cup Solid Shortening; 1.0 Egg Broth Or Water Salt And Pepper To Taste

Herb Dumpling Stew - Irish is a home-style recipe made with Stew Meat, Flour, Vegetable Oil, Onions, Carrots, and Potatoes. Serves 6.

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🍽 Pour 6.0

Ingrédients

2.0 lb Stew Meat
0.5 cup Flour
3.0 tbsp Vegetable Oil
2.0 Onions

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Méthode (aperçu)

1
Coat meat in flour then brown in oil in a skillet. Add onions and saute.
2
Place browned meat, onions and vegetables in large cooking pot. Add garlic

powder. Place herbs in middle of mixture. Cover with broth, cook 2 hours

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