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Herb fritters with crisp trout, soy and lemon dipping sauce

Herb fritters with crisp trout, soy and lemon dipping sauce comes together with Cornflour, Olive Oil, Butter, Soy Sauce, and Sesame Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 1 tbsp
• 1 tbsp
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   For the fritters, combine the cornflour, flour and egg in a bowl and add enough sparkling water to make a light batter the consistency of double cream.

2. 2

   Heat the oil in a deep heavy-based saucepan until a breadcrumb sizzles and turns brown when dropped into it. (CAUTION: hot oil can be dangerous.

3. 3

   Do not leave unattended.) Dip the sprigs of parsley and coriander in the batter and deep fry in the oil for 2-3 minutes, or until golden-brown and crisp.

4. 4

   Remove with a slotted spoon and drain on kitchen paper.

5. 5

   For the crisp trout, heat the olive oil and butter in a frying pan and season the fish with salt and freshly ground black pepper.

6. 6

   Fry the fish for 2-3 minutes on both sides, or until golden-brown and cooked through.

7. 7

   For the dipping sauce, combine all of the dipping sauce ingredients in a small serving bowl.

8. 8

   Place the trout on a serving plate and arrange the herb fritters alongside. Serve with the dipping sauce to the side.