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Herb Fritters With Yoghurt Mint And Apricot Dip

Herb Fritters With Yoghurt Mint And Apricot Dip is built on Eggs Lightly Beaten, Mozzarella Grated, Freshly Grated Parmesan, Fresh Breadcrumbs, and Red Onion Finely Chopped. Keep it handy for the next time you cook it.

Ingredients

• 3
• 150 g
• 85 g
• 125 g
• 1/2
• 1/4
• 2 tbsp
• 2 tbsp
• 5 tbsp
• 1
• 1
• Salt And Pepper Sunflower Oil
• 500 g
• 12
• 2
• 2 tbsp
• Salt And Pepper

Method (preview)

1. 1

   Mix the fritter ingredients, except the oil and butter, until thick and fairly solid.

2. 2

   Bind with breadcrumbs if damp.

3. 3

   Chill for 1/2 hour or more.

4. 4

   Mix the sauce ingredients just before using.

5. 5

   Pour 1cm/ 1/2" oil into a frying pan, add the butter and heat until hazy.

6. 6

   Use a tablespoon to mould oval-shaped fritters, pressing firmly with your hand to compact it.

7. 7

   Fry in the oil for 2-3 minutes until crisp.

8. 8

   Drain on paper and serve hot with the sauce.