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Herb, Garlic and Mustard Roast Chicken

Herb, Garlic and Mustard Roast Chicken comes together with Fresh Whole Chicken, Garlic Or As Desired, Dijon Mustard, and Extra Virgin Olive Oil. Serves 2. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3
• 6 clove
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Clean chicken and cut off excess fat.

2. 2

   Mix olive oil, mustard and rosemary.

3. 3

   Spread over entire chicken.

4. 4

   Sprinkle chicken with some fresh grated black pepper.

5. 5

   Carefully loosen skin from chicken with fingers and place garlic under breast and leg skin as desired.

6. 6

   Wash and dry whole lemon. Cut in half and place in chicken cavity.

7. 7

   Roast chicken in 350 F oven about 1 hour and 20 minutes or chicken is golden and juices run clear, Occasional baste chicken with some of pan drippings.