Herb-oatmeal Bread (clay-pot)

Name: Herb-oatmeal Bread (clay-pot)
Yield: 2.0
Ingredients: 2.0 package Active Dry Yeast; 3.0 tablespoon Honey; 1.5 tablespoon Salt; 2.0 cup Water; 0.75 cup Oatmeal; 2.0 tablespoon Sour Cream; 0.75 cup Whole Wheat Flour; 1.0 T Celery Seeds; 1.0 T Poppy Seeds; 1.0 tablespoon Sesame Seeds; 1.0 tablespoon Fresh Sage; 1.0 tablespoon Fresh Basil; 0.5 teaspoon Dill; 1.0 Egg; 2.0 tablespoon Butter; 0.5 cup Pine Nuts; 4.0 cup All Purpose Flour

Herb-oatmeal Bread (clay-pot) is a home-style recipe made with Active Dry Yeast, Honey, Salt, Water, Oatmeal, and Sour Cream. Serves 2.

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🍽 Pour 2.0

Ingrédients

2.0 pkg Active Dry Yeast
3.0 tbsp Honey
1.5 tbsp Salt
2.0 cup Water

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Méthode (aperçu)

1
Combine the yeast, honey and salt with 1 cup lukewarm
2
(not hot) water and set aside. (Remember: if the water

is too hot it will kill the growing yeast.)

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