Herb-Packed Snapper
Herb-Packed Snapper — a community recipe on Potlikkr.
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Ingredients
- 2.0 tsp Chinese Hot Bean Paste
- 1.0 tbsp Flour All Purpose
- 1.0 tbsp Olive Oil
- 1.5 tbsp Lemon Juice
Method (preview)
- 1
1. With sharp knife, score skin of fillets several times. Spread bean
- 2
paste evenly over skin. In small bowl, combine parsley and chives;
sprinkle herbs and flour evenly over snapper. Place wax paper over
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