Herb-Roasted Tenderloin
Herb-Roasted Tenderloin — a community recipe on Potlikkr.
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Ingredients
- 2.0 tsp Olive Oil
- 1.0 clove Garlic Squeezed
- 0.5 tsp Freshly Ground Black Pepper
- 2.0 tsp Balsamic Vinegar
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Method (preview)
- 1
Let tenderloin stand at room temperature for 30 minutes. Rub the
- 2
meat with a damp towel and then dry it. Preheat oven to 400 degrees.
Mix together the oil, garlic, rosemary, cumin, pepper, and oregano
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