Herb Roasted Turkey With Mushroom Gravy

Name: Herb Roasted Turkey With Mushroom Gravy
Yield: 12 servings
Ingredients: Joyce Burton Pdpp A; 10 pound Turkey If Frozen; 4 sprig Fresh Thyme; 4 sprig Fresh Rosemary; 1 Md Onion; 1 Lemon Into Strips; 1 cup Dried Mushrooms Reconstituted; 1 cup Low Sodium Chicken Broth; 1 ounce Dry White Wine Increase Broth By Tb; 2 teaspoon Potato Starch; 1/2 teaspoon Dried Chives; 1/4 teaspoon Salt; 1/8 teaspoon Freshly Ground Black Pepper

Herb Roasted Turkey With Mushroom Gravy is a home-style recipe made with Joyce Burton Pdpp A, To Turkey If Frozen, Fresh Thyme, Fresh Rosemary, Md Onion, and Lemon Into Strips. Serves 12.

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🍽 Serves 12

Ingredients

Joyce Burton Pdpp A
10 lb
4 sprig
4 sprig

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Method (preview)

1
Preheat oven to 325 F.
2
Remove turkey giblets and neck from body cavities. Rinse turkey inside and out; pat dry with paper towels.

Place thyme and rosemary sprigs at even intervals under skin; pat skin back in place.

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