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Herb Roasted Turkey With Mushroom Gravy

Make Herb Roasted Turkey With Mushroom Gravy at home with Low Sodium Chicken Broth, Potato Starch, Salt, and Freshly Ground Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 2 tsp
• 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   1. Preheat oven to 325 F.

2. 2

   2. Remove turkey giblets and neck from body cavities. Rinse turkey inside and out; pat dry with paper towels.

3. 3

   Place thyme and rosemary sprigs at even intervals under skin; pat skin back in place.

4. 4

   Place onion and lemon peel in body cavity.

5. 5

   Place turkey breast-side up on rack in roasting pan.

6. 6

   Roast turkey 3 1/2-4 hours, until meat thermometer inserted in fleshy part of inner thigh (not touching bone) reaches 180 F. Let stand 15 minutes before carving.

7. 7

   Remove skin before eating.

8. 8

   Meanwhile, to prepare gravy, pour pan drippings into a 2-cup measure; let stand 5 minutes.

9. 9

   Skim off and discard fat; pour remaining liquid into small saucepan.

10. 10

    Add mushrooms and 1 cup mushroom liquid, broth, wine, potato starch, chives, salt and pepper; bring to a boil.

11. 11

    Simmer 2 minutes.

12. 12

    Serve with turkey.