Herb Roasted Vegetables

Name: Herb Roasted Vegetables
Ingredients: 1.5 pound New Potatoes Quartered; 0.5 cup Baby Carrots; 1.0 Small Onion Cut Into Wedges; 0.25 cup Olive Oil; 3.0 tablespoon Lemon Juice; 3.0 clove Garlic Minced; 1.0 tablespoon Chopped Fresh Rosemary; 1.0 tablespoon Dried Oregano; Salt And Pepper To Taste; 0.5 Small Eggplant Quartered And Cut Into Inch St; 1.0 Red Bell Pepper Cut Into Inch Wide Strips

Herb Roasted Vegetables — a community recipe on Potlikkr.

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Ingredients

1.5 lb New Potatoes Quartered
0.5 cup Baby Carrots
1.0 Small Onion Cut Into Wedges
0.25 cup Olive Oil

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Method (preview)

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Directions
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1 Preheat oven to 450 degrees F (230 degrees C).

2 Combine potatoes, carrots, and onion in an ungreased 13x9 inch baking pan.

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