Herb-Rubbed Grilled Scallops

Name: Herb-Rubbed Grilled Scallops
Yield: 4 servings
Ingredients: 1 teaspoon Dried Tarragon; 1/2 teaspoon Dried Thyme Leaves; 3/4 teaspoon Dried Oregano; 3/4 teaspoon Garlic Powder; 3/4 teaspoon Freshly Ground Black Pepper; 1 tablespoon Extra Virgin Olive Oil; 1 pound Sea Scallops; 1/4 teaspoon Salt Fresh Lemon Wedges

Herb-Rubbed Grilled Scallops is a home-style recipe made with Dried Tarragon, Dried Thyme Leaves, Dried Oregano, Garlic Powder, Freshly Ground Black Pepper, and Extra Virgin Olive Oil. Serves 4.

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🍽 Serves 4

Ingredients

1 tsp
1/2 tsp
3/4 tsp
3/4 tsp

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Method (preview)

1
Herb-rubbed grilled scallops are low in calories, fat, carbohydrates and cholesterol.
2
Look to the grill instead of the deep fryer to keep them healthy and flavorful.

In a shallow dish, cover eight 10-inch bamboo skewers with water and set aside to soak.

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