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Herb Sauce for Fondue

A home-style Herb Sauce for Fondue made with Egg Yolks, Lemon Juice, Salt, Freshly Ground Black Pepper, and Salad Oil. Add it to your meal plan and shop the whole list in one go.

Ingrédients

• 2
• 2 tbsp
• 1 tsp
• Freshly Ground Black Pepper
• 1 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 tbsp

Méthode (aperçu)

1. 1

   Beat egg yolks until frothy. Beat in lemon juice, salt and pepper.

2. 2

   Beat in the oil, about a teaspoonful at a time, until about one half cup has been added.

3. 3

   Then add the rest of the oil, about a tablespoonful at a time, beating until the mayonnaise is thick.

4. 4

   Stire in chives, parsley and onion. Chill until ready to serve.