Herb Sour Cream Bread

Name: Herb Sour Cream Bread
Yield: 1.0
Ingredients: 0.5 cup Warm Water; 2.0 package Dry Yeast; 1.0 cup Sour Cream; 6.0 tablespoon Butter; 0.3333 cup Sugar; 2.0 teaspoon Salt; 0.5 teaspoon Marjoram Leaves; 0.5 teaspoon Oregano Leaves; 0.5 teaspoon Thyme Leaves; 2.0 Eggs; 3.75 cup Flour

Herb Sour Cream Bread is a home-style recipe made with Warm Water, Dry Yeast, Sour Cream, Butter, Sugar, and Salt. Serves 1.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Pour 1.0

Ingrédients

0.5 cup Warm Water
2.0 pkg Dry Yeast
1.0 cup Sour Cream
6.0 tbsp Butter

+ 7 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1
Dissolve the yeast in the water.
2
Dump everything in a bowl, putting in three cups of the flour, and beat it for about 1 minute.

Stir in enough flour to make a soft dough.

Inscrivez-vous gratuitement pour les 8 étapes

On le cuisine ce soir ? 👨‍🍳

Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.

Inscription gratuite Se connecter