Herb Sourdough Bread

Name: Herb Sourdough Bread
Yield: 16.0
Ingredients: 0.25 cup Fructose; 0.125 teaspoon Salt; 2.0 cup Sifted All Purpose Flour; 2.0 tablespoon Baking Powder; 1.0 tablespoon Various Fresh Herbs; 0.75 cup Part Skim Ricotta Cheese; 2.0 tablespoon Part Skim Ricotta Cheese; 1.5 tablespoon Skim Milk; 3.0 tablespoon Commercial Light Sour Cream; 1.0 Egg White; 2.0 tablespoon Canola Oil; 0.5 tablespoon Vanilla

Herb Sourdough Bread — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

0.25 cup Fructose
0.125 tsp Salt
2.0 cup Sifted All Purpose Flour
2.0 tbsp Baking Powder

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Method (preview)

1
Preheat oven to 325'F. Combine fructose, salt, flour,
2
baking powder and herbs in medium mixing bowl. In

separate bowl, mix remaining ingredients. Create a

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