Herb Spinanch Bake

Name: Herb Spinanch Bake
Yield: 16.0
Ingredients: 20.0 ounce Spinanch Frozen Chopped; 2.0 cup Rice Cooked; 16.0 ounce Cheddar Cheese Shredded; 4.0 Eggs Beaten; 0.6667 cup Milk; 0.25 cup Butter Softened; 0.25 cup Onion Chopped; 2.0 teaspoon Salt; 1.0 T Worcestershire Sauce; 1.0 T Thyme Ground

Herb Spinanch Bake is a home-style recipe made with Spinanch Frozen Chopped, Rice Cooked, Cheddar Cheese Shredded, Eggs Beaten, Milk, and Butter Softened. Serves 16.

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🍽 Pour 16.0

Ingrédients

20.0 oz Spinanch Frozen Chopped
2.0 cup Rice Cooked
16.0 oz Cheddar Cheese Shredded
4.0 Eggs Beaten

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Méthode (aperçu)

1
Cook spinach according to package directions; drain well, squeezing out
2
excess liquid. Combine spinach with remaining ingredients in a large bowl.

Pour into a greased 13x9x2-inch baking dish. Cover and bake at 350�F for 20

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