Herb Stuffed Trout With Orange And Onions

Name: Herb Stuffed Trout With Orange And Onions
Yield: 4.0
Ingredients: 2 pound Trout Left Whole; 1 Whole Fish Per Serving Salt And Black Pepper; 2 tablespoon Fresh Parsley; 2 tablespoon Fresh Tarragon; 2 tablespoon Fresh Thyme; 4 Thin Onion Slices; 4 Thin Orange Slices; 1 tablespoon Olive Oil; 1 teaspoon Paprika; 2 tablespoon Cognac Or Dry White Wine; 1 Orange Fresh Herbs

Herb Stuffed Trout With Orange And Onions is a home-style recipe made with Trout Left Whole, Whole Fish Per Serving Salt And Black Pepper, Minced Fresh Parsley, Minced Fresh Tarragon, Minced Fresh Thyme, and Thin Onion Slices. Serves 4.

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🍽 4인분

재료

2 lb
1
2 tbsp
2 tbsp

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조리법 (미리보기)

1
Preheat oven to 350F degrees. Score each trout (slash diagonally) 3 times.
2
Sprinkle trout lightly with salt and pepper.

In a small bowl, combine herbs and use the mixture to stuff the slashes in the trout.

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