Herbed Beef And Vegetable Stew

Name: Herbed Beef And Vegetable Stew
Ingredients: 0.5 cup All Purpose Flour; 1.5 teaspoon Salt; 4.0 pound Well Trimmed Boneless Beef Chuck Cut In Chunks; 0.25 cup Olive Or Vegetable Oil; 1.0 can Imported Italian Plum Tomatoes; 1.6667 cup Beef Broth; 0.5 cup Dry White Wine Or Beef Broth; 1.0 tablespoon Minced Garlic; 0.5 teaspoon Freshly Ground Pepper; 1.0 pound Carrots Cut In; 12.0 ounce Fresh Green Beans Cut In

Herbed Beef And Vegetable Stew — une recette communautaire sur Potlikkr.

Ingrédients

0.5 cup All Purpose Flour
1.5 tsp Salt
4.0 lb Well Trimmed Boneless Beef Chuck Cut In Chunks
0.25 cup Olive Or Vegetable Oil

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Méthode (aperçu)

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2. Heat oil in a 4- to 5-quart Dutch oven over medium-high heat until it looks
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thin and rippling but not smoking. Brown beef in 2 or 3 batches.

3. Return all meat to pot. Stir in tomatoes, broth, wine, garlic, herbs, pepp

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