Herbed Beef And Vegetable Stew

Name: Herbed Beef And Vegetable Stew
Yield: 4.0
Ingredients: 0.5 cup All Purpose Flour; 1.5 teaspoon Salt; 4.0 pound Well Trimmed Boneless Beef Chuck; 0.25 cup Olive Or Vegetable Oil; 1.0 can Imported Italian Plum Tomatoes; 1.6667 cup Beef Broth; 0.5 cup Dry White Wine Or Beef Broth; 1.0 tablespoon Minced Garlic; 1.0 teaspoon Dried Basil; 1.0 teaspoon Dried Rosemary; 1.0 teaspoon Dried Oregano; 1.0 teaspoon Dried Thyme; 0.5 teaspoon Freshly Ground Pepper Two Inch Long Bay Leaves; 1.0 pound Carrots; 12.0 ounce Sm Mushrooms; 12.0 ounce Fresh Green Beans; 4.0 Large Ribs Celery; 0.5 cup Finely Chopped Parsley For Garnish Sprigs Of Fresh Herbs; 1.0 Mix Flour And Salt Coat Meat Shaking Off Excess

Herbed Beef And Vegetable Stew is a home-style recipe made with All Purpose Flour, Salt, Well Trimmed Boneless Beef Chuck, Olive Or Vegetable Oil, Imported Italian Plum Tomatoes, and Beef Broth. Serves 4.

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🍽 Serves 4.0

Ingredients

0.5 cup All Purpose Flour
1.5 tsp Salt
4.0 lb Well Trimmed Boneless Beef Chuck
0.25 cup Olive Or Vegetable Oil

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Method (preview)

1
thin and rippling but not smoking. Brown beef in 2 or 3 batches.
2
Return all meat to pot. Stir in tomatoes, broth, wine, garlic, herbs, pepp

er and bay leaves. Bring to a boil, reduce heat. Cover and simmer 1 1/2 hours,

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