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Herbed Beef Short Ribs

Herbed Beef Short Ribs — a community recipe on Potlikkr.

Ingredients

• 4.0 lb Beef Short Ribs Thick Up To
• 0.25 cup Vegetable Oil
• 0.3333 cup Dry Red Wine
• 0.3333 cup Vinegar

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Put the ribs in a baking dish, bowl or heavy-duty plastic bag. combine all remaining ingredients and blend well. Pour marinade over ribs. Turn the ribs to coat them completely with the marinade. Cover or seal bag and refrigerate several hours, prefereably overnight, turning occasionally. remove meat from marinade and place on smoker grid to water-smoke.

2. 2

   Charcoal: Use 7 pounds charcoal, 3 quarts hot water, 2 wood sticks and smoke 2-1/2 to 3-1/2 hours. ElectriCooker: Use 3 quarts hot water, 2 wood sticks and smoke 2 to 3 hours.