Herbed Beef Stew

Name: Herbed Beef Stew
Yield: 10.0
Ingredients: 2.0 pound Stew Meat; 2.0 Tbl Oil; 3.0 cup Water; 1.0 Lg Onion; 2.0 teaspoon Pepper; 1.0 teaspoon Salt; 1.5 teaspoon Garlic Powder; 1.0 teaspoon Dried Rosemary; 1.0 teaspoon Dried Oregano; 1.0 teaspoon Dried Basil; 1.0 teaspoon Marjoram; 2.0 Bay Leaves; 6.0 ounce Tomato Paste; 2.0 cup Potatoes; 2.0 cup Carrots; 1.0 Lg Green Pepper; 10.0 ounce Frozen Green Beans; 10.0 ounce Frozen Peas; 10.0 ounce Frozen Corn; 0.25 pound Mushrooms; 3.0 Med Tomatoes

Herbed Beef Stew — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

2.0 lb Stew Meat
2.0 Tbl Oil
3.0 cup Water
1.0 Lg Onion

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Method (preview)

1
Brown meat in oil in a Dutch oven. Add water, onion, seasonings, and tomato paste. Cover and simmer for 1 1/2 hours or until meat is tender. Stir in potatoes, carrots, and green pepper; simmer 30 minutes. Add additional water if necessary. Stir in remaining ingredients; cover and simmer 20 minutes.
2
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Nutr. Assoc. : 0

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