Herbed Beef Stew*

Name: Herbed Beef Stew*
Yield: 10.0
Ingredients: 2.0 pound Beef Stew Meat; 2.0 tablespoon Cooking Oil; 3.0 cup Water; 1.0 Large Onion; 2.0 teaspoon Pepper; 1.0 To Salt; 1.5 teaspoon Garlic Powder; 1.0 teaspoon Rosemary; 1.0 teaspoon Dried Oregano; 1.0 teaspoon Dried Basil; 1.0 teaspoon Ground Marjoram; 2.0 Bay Leaves; 1.0 can Tomato Paste; 2.0 cup Cubed Peeled Potatoes; 2.0 cup Sliced Carrots; 1.0 Large Green Pepper; 1.0 package Frozen Green Beans; 1.0 package Frozen Peas; 1.0 package Frozen Kernel Corn; 0.25 pound Mushrooms; 3.0 Medium Tomatoes

Herbed Beef Stew* is a home-style recipe made with Beef Stew Meat, Cooking Oil, Water, Large Onion, Pepper, and To Salt. Serves 10.

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🍽 10.0인분

재료

2.0 lb Beef Stew Meat
2.0 tbsp Cooking Oil
3.0 cup Water
1.0 Large Onion

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조리법 (미리보기)

1
Brown meat in oil in a Dutch oven. Add water, onion, seasonings and tomato
2
paste. Cover and simmer for 1 1/2 hours or utnil meat is tender. Stir in

potatoes, carrots and green pepper; simmer 30 minutes. Add additional water

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