Herbed Bulgar

Name: Herbed Bulgar
Yield: 6.0
Ingredients: 6.0 ounce Bulgur; 2.0 cup Water; 1.0 tablespoon Margarine; 1.0 tablespoon Dried Parsley; 2.0 tablespoon Dried Onions; 0.5 teaspoon Ground Sage; 0.5 teaspoon Savory Salt And Pepper To Taste

Herbed Bulgar — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

6.0 oz Bulgur
2.0 cup Water
1.0 tbsp Margarine
1.0 tbsp Dried Parsley

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Method (preview)

1
In a medium saucepan, combine all ingredients. Cover and bring to a boil over
2
medium heat.

Reduce heat to low and simmer 15 minutes, until all the liquid is absorbed.

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