Herbed Cheese Tarts

Name: Herbed Cheese Tarts
Yield: 24.0
Ingredients: 0.3333 cup Fine Dry Bread Crumbs Or Finely Crushed Zwieback; 8.0 ounce Cream Cheese Softened; 0.75 cup Cream Style Cottage Cheese; 0.5 cup Shredded Swiss Cheese; 1.0 tablespoon All Purpose Flour; 0.25 teaspoon Dried Basil Crushed; 0.125 teaspoon Garlic Powder; 2.0 Eggs

Herbed Cheese Tarts — a community recipe on Potlikkr.

🍽 Serves 24.0

🍽️

Ingredients

0.3333 cup Fine Dry Bread Crumbs Or Finely Crushed Zwieback
8.0 oz Cream Cheese Softened
0.75 cup Cream Style Cottage Cheese
0.5 cup Shredded Swiss Cheese

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
pitted ripe olives, red caviar OR chives (optional) roasted red papper OR
2
pitted ripe olive cutouts* (optional)

For crust, spray twenty-four 1 3/4 inch muffin cups with nonstick spray

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