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Herbed Chevre Fontina & Prosciutto Pizza

Herbed Chevre Fontina & Prosciutto Pizza comes together with Olive Oil Plus Additional, Chevre In Herbed Oil Drain, Red Onion Thinly Sliced, Fontina Cheese Grated, and Olive Oil Over Pizza In Step. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 4 oz
• 1/4 cup
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   2. Heat oven to 500F. Oil a 12-inch pizza pan as necessary for type of pan. Sprinkle with cornmeal if desired.

2. 2

   Place dough in prepared pan; brush surface with 1 Tablespoon olive oil.

3. 3

   Scatter chevre, tomato, onion and prosciutto over dough, leaving a 3/4-inch border; sprinkle with marjoram, rosemary and salt and pepper to taste.

4. 4

   Sprinkle Fontina over herbs; drizzle 2 Tablespoons of the reserved herbed oil over all.