Herbed Chicken and Vegetables

Name: Herbed Chicken and Vegetables
Ingredients: 3.0 pound Chicken Legs Thighs And Or Breasts Skinned; 2.0 tablespoon Cooking Oil; 1.0 cup Chicken Broth; 0.5 cup Dry White Wine; 1.0 tablespoon Snipped Parsley; 0.5 teaspoon Salt; 0.5 teaspoon Dried Rosemary Crushed; 0.5 teaspoon Dried Thyme Crushed; 0.25 teaspoon Pepper; 1.0 clove Garlic Minced; 4.0 Medium Potatoes Quartered; 4.0 Medium Carrots Cut Into; 2.0 stalk Celery Cut Into; 1.0 Small Onion Sliced; 2.0 tablespoon Cornstarch; 2.0 tablespoon Cold Water

Herbed Chicken and Vegetables — a community recipe on Potlikkr.

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Ingredients

3.0 lb Chicken Legs Thighs And Or Breasts Skinned
2.0 tbsp Cooking Oil
1.0 cup Chicken Broth
0.5 cup Dry White Wine

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Method (preview)

1
Rinse chicken, pat dry. In a skillet, brown chicken pieces, half
2
at a time, in hot oil.

In a bowl, combine the chicken broth, wine, parsley, salt, rosemary,

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