Herbed Chicken Pate

Name: Herbed Chicken Pate
Yield: 6.0
Ingredients: 2.0 pound Skinned Boned Breast Chicken; 0.6667 cup White Part Only Leek; 0.25 cup Shallots; 0.75 cup Unsalted Butter; 3.0 Eggs Whites Only; 1.5 teaspoon Salt; 0.25 teaspoon Freshly Ground Pepper; 0.125 teaspoon Freshly Grated Nutmeg; 2.25 cup Well Chilled Whipping Cream; 0.5 cup Chicken Broth; 2.0 cup Tight Packed Leaves Spinach; 2.0 cup Tight Packed Leaves Basil; 0.75 cup Well Chilled Whipping Cream

Herbed Chicken Pate — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 lb Skinned Boned Breast Chicken
0.6667 cup White Part Only Leek
0.25 cup Shallots
0.75 cup Unsalted Butter

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Method (preview)

1
(See also: Tomato & Garlic Sauce.) Cut chicken into 1/2-inch pieces. Puree
2
in processor in 2 batches to very smooth paste. Refrigerate until well

chilled, at least 1 hour.

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