Herbed Chicken Patties

Name: Herbed Chicken Patties
Yield: 8.0
Ingredients: 1.0 pound Ground Chicken Breast; 0.5 cup Crumbled Cornbread Or Soft Bread Crumbs; 0.5 cup Chopped Scallions; 0.25 cup Fresh Parsley; 2.0 clove Garlic; 1.0 teaspoon Dried Thyme; 0.5 teaspoon Hot Pepper Sauce; 0.5 teaspoon Dried Sage; 0.5 teaspoon Ground Black Pepper; 0.25 teaspoon Salt; 1.0 teaspoon Oil; 2.0 cup Frozen Defatted Chicken Stock

Herbed Chicken Patties — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 lb Ground Chicken Breast
0.5 cup Crumbled Cornbread Or Soft Bread Crumbs
0.5 cup Chopped Scallions
0.25 cup Fresh Parsley

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
In a medium bowl, combine the chicken, cornbread or bread crumbs, scallions,
2
parsley, garlic, thyme, hot-pepper sauce, sage, black pepper, and salt. Mix well

and form into 8 thick patties. Place on a plate; cover and refrigerate for 30

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