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Herbed Corn On The Cob

Herbed Corn On The Cob is a home-style recipe made with Corn Ears, Margarine, Basil, Chervil, and Thyme. Serves 4.

Ingredientes

• Corn Ears
• 2.0 tbsp Margarine
• 0.125 tsp Basil
• 0.125 tsp Chervil

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Preparo (prévia)

1. 1

   PER SERVING: 129cal., 3g Pro., 7g Fat, 17g Carbo., 72mg Sodium Into large pot of boiling water, cook corn 5 minutes until tender. In a small bowl, combine remaining ingredients. In microwave, cook on high until butter is melted (1 - 1 1/2 minutes). Serve corn brushed with herb butter.

2. 2

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