Herbed Eggplant Dip
Herbed Eggplant Dip is a home-style recipe made with Medium Onion, Olive Oil, Eggplant Cut Into Inch Dice, Salt, Plum Tomatoes, and Fresh Lemon Juice.
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Ingrédients
- 1
- 1/3 cup
- 1
- 1 tsp
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Méthode (aperçu)
- 1
In a large heavy skillet cook onion in oil over moderate heat, stirring, until softened.
- 2
Add eggplant and salt and cook, stirring, until eggplant begins to brown, about 10 minutes.
Cover skillet and cook eggplant, stirring occasionally, 5 minutes or until tender.
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