Herbed Lentil Loaf

Name: Herbed Lentil Loaf
Ingredients: 4.5 cup Water; 0.25 cup Soy Sauce; 0.25 teaspoon Freshly Ground Black Pepper; 2.0 tablespoon Nutritional Yeast Flakes; 1.0 tablespoon Soy Sauce; 0.25 cup Whole Wheat Pastry Flour; 0.3333 cup Nutritional Yeast Flakes; 0.25 cup Brown Rice Miso; 1.0 tablespoon Olive Oil; 2.0 cup Water

Herbed Lentil Loaf — a community recipe on Potlikkr.

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Ingredients

4.5 cup Water
0.25 cup Soy Sauce
0.25 tsp Freshly Ground Black Pepper
2.0 tbsp Nutritional Yeast Flakes

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Method (preview)

1
Preheat the oven to 350 degrees. Lightly oil an 8 x 8
2
baking pan.

Put 3 1/2 cups of the water and the lentils in a

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