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Herbed Meat Loaf With Sun Dried Tomato Gravy

Make Herbed Meat Loaf With Sun Dried Tomato Gravy at home with Sun Dried Tomato Halves, Boiling Water, Green Onions, Green Peppers, and Roasted Chopped Garlic. Ready in about 1 hr 10 min, it serves 4. Keep it handy for the next time you cook it.

Ingredients

• 12
• 1 1/2 cup
• 1/4 cup
• 1/4 cup
• 1 tsp
• 1 tsp
• 1/4 cup
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 1/2 tsp
• 1
• 1 oz
• 1 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Combine TOMATOES and BOILING WATER in a pyrex measure.

2. 2

   Cover and let stand 15 minutes.

3. 3

   Reserve the liquid for gravy.

4. 4

   Dice the tomatoes.

5. 5

   Set aside.

6. 6

   Coat a wok with olive OIL (or spray). Stir fry ONIONS and PEPPERS (4 mins). Toss with GARLIC and fry another minute. Set aside.

7. 7

   Place CRUMBS in a large bowl.

8. 8

   Moisten with MILK.

9. 9

   Add majority of the tomatoes (reserve 2 tablespoons), the onion mixture... thru CHEESE.

10. 10

    Stir well.

11. 11

    BEEF over mixture and stir just until blended.

12. 12

    Preheat oven to 350F.

13. 13

    Pack mixture in a non-metallic loaf pan.

14. 14

    Bake for about 50 minutes or until meat loaf registers 170F.

15. 15

    Let stand while you make gravy.

16. 16

    Pour pan drippings (if any and degreased) into the pyrex cup.

17. 17

    Add beef BROTH to 1 1/2 cup mark.

18. 18

    Add thickener (1 to 1 1/2 tsp).

19. 19

    Stir well.

20. 20

    Thicken the gravy in microwave or the wok.

21. 21

    "Cooking Light 1996-03"