Herbed Mushroom Pate

Name: Herbed Mushroom Pate
Yield: 8.0
Ingredients: 4.0 tablespoon Vegetable Broth; 1.0 Onion; 2.0 clove Garlic; 2.0 stick Celery; 12.0 ounce Button Mushrooms Sliced; 12.0 ounce Brown Cap Mushrooms Sliced; 3.0 tablespoon Chopped Fresh Mixed Herbs; 3.0 tablespoon Port Wine Salt And Freshly Ground Black Pepper; 6.0 tablespoon Fresh Whole Wheat Bread Crumbs; 2.0 Eggs Fresh Herb Sprigs And Tomato Slices To Garnish

Herbed Mushroom Pate — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

4.0 tbsp Vegetable Broth
1.0 Onion
2.0 clove Garlic
2.0 stick Celery

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Method (preview)

1
gently for 10 minutes, stirring occasionally.
2
Stir in the mushrooms, cover, and cook gently for 10 minutes, stirring

occasionally.

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