Herbed Mushroom Stuffing

Name: Herbed Mushroom Stuffing
Yield: 1.0
Ingredients: 1.0 pound Fresh Mushrooms; 2.0 cup Sliced Celery; 1.5 cup Chopped Onion; 0.5 cup Butter Or Margarine; 0.5 cup Water; 5.0 teaspoon Instant Chicken Bouillon Or Bouillon Cubes; 12.0 cup Dry Bread Crumbs; 1.0 can Water Chestnuts Coarsely Chopped; 1.0 tablespoon Chopped Parsley; 2.0 teaspoon Poultry Seasoning; 0.5 teaspoon Rubbed Sage; 0.25 teaspoon Pepper

Herbed Mushroom Stuffing — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

1.0 lb Fresh Mushrooms
2.0 cup Sliced Celery
1.5 cup Chopped Onion
0.5 cup Butter Or Margarine

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
In skillet, cook mushrooms, celery and onion in butter until tender.
2
Add water and bouillon; cook until bouillon dissolves.

In large bowl, combine remaining ingredients; stir in bouillon mixture.

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