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Herbed Pork Cutlets,Greek Vegetable Salad w/Couscous,Cucumber

Herbed Pork Cutlets,Greek Vegetable Salad w/Couscous,Cucumber is a salads recipe made with Lemon Juice, Olive Oil, Garlic Crushed In Press, Salt, and Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 1/4 cup
• 3 clove
• 3/4 tsp
• 3/4 tsp
• 8 oz
• 1 1/2 lb
• 14 1/2 oz

Method (preview)

1. 1

   Mix ingredients for marinade.

2. 2

   Stir 2 tsp. of marinade into yogurt; add cucumber.

3. 3

   Toss tomatoes, bell pepper, olives, and red onion with 1/4 cup of the marinade.

4. 4

   Marinate pork in remaining marinade for 15 minutes.

5. 5

   Meanwhile, preheat broiler or grill and bring chicken broth to a boil.

6. 6

   Stir in couscous, remove from heat, cover, and let stand 10 minutes.

7. 7

   Crumble feta cheese and toss into Greek salad.

8. 8

   3. Cook pork 3 to 4 minutes per side until just cooked through.

9. 9

   Serve Greek salad over couscous.