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Herbed Rice Pilaf

Herbed Rice Pilaf is a home-style recipe made with Long Grain Rice, Celery, Onion, Butter Or Margarine, Water, and Dry Chicken Noodle Soup Mix. Serves 6.

Zutaten

• 1.0 cup Long Grain Rice
• 1.0 cup Celery
• 0.75 cup Onion
• 0.25 cup Butter Or Margarine

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Zubereitung (Vorschau)

1. 1

   In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in

2. 2

   the next six ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the pimientos if desired. Remove from the heat and let stand, covered, for 10 minutes. Source: Taste of Home Magazine; June/July 1995.