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Herbed Roast Beef

Herbed Roast Beef — une recette communautaire sur Potlikkr.

Ingrédients

• 2.0 Bone In Beef Roasts
• 2.0 tsp Fennel Seed Crushed
• 2.0 tsp Dried Rosemary Crushed
• 2.0 tsp Each Dried Basil Marjoram Savory And Thyme

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Méthode (aperçu)

1. 1

   Trim and tie roasts if desired. In a small bowl, combine the fennel seed, crushed rosemary, basil, marjoram, savory, thyme and sage; rub over roasts. Place with fat side up on a rack in a roasting pan. top with onions and rosemary sprigs. Back, uncovered, at 350* for 2-1/2 to 3-1/2 hours until meat reaches desired doneness (for rare, a meat thermometer should read 140*: medium, 160*: well-done, 170*).

2. 2

   discard onions and rosemary. Let roasts stand for 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef. Yield: 10-12 servings.