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Herbed Roast Leg Of Lamb

Herbed Roast Leg Of Lamb is a home-style recipe made with Plum Tomatoes, Mushrooms, Red Bell Pepper, Yellow Onion Skin Left On, Shallots Intact, and Garlic Removed Leaving The Attached At The Root End. Serves 6.

Ingredients

• 2 1/2 lb
• 10 oz
• 1
• 1

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Method (preview)

1. 1

   In a large roasting pan stir together the tomatoes, the mushrooms, the bell pep per, the yellow onion, the shallots, the garlic, the pearl onions, the rosemary

2. 2

   Arrange the lamb, patted dry, on top of the vegetable mixture, drizzle it with the remaining 2 tablespoons oil, and season it with salt and pepper.