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Herbed Steak and Mushrooms (Lo-Carb)

Herbed Steak and Mushrooms (Lo-Carb) is a volume 8-01 mar 2005 recipe made with Beef Round Steak, Onion, Garlic, Olive Oil, and Condensed Cream Of Mushroom Soup. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 1
• 3
• 2 tbsp
• 1 can
• 1/4 cup
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Trim fat from meat. Cut steak into 6 serving size pieces

2. 2

   In a bowl, combine soup, wine, basil, marjoram, salt and pepper; pour over meat.

3. 3

   Cover and bake at 325 degrees F. for 1 hour or until meat is tender.

4. 4

   Serving Size: 6

5. 5

   Carbs per serving: 6

6. 6

   Contributed to the FareShare Gazette by Pat; 21 March 2005. www.fareshare.net