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Herbed Tofu In White Wine Sauce

Herbed Tofu In White Wine Sauce comes together with T Margarine, T Flour, Milk, White Wine, and D Ground. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 2
• 1 1/2
• 1/2 cup
• 1/2 cup
• 1
• 1
• X Some Water
• 1/2 lb

Method (preview)

1. 1

   Melt margarine in pan and wisk in flour.

2. 2

   Cool a bit and then wisk in wine and (soy)milk.

3. 3

   Add onion, cloves, and salt to sauce and stir over low heat until sauce is slightly thickened.

4. 4

   If it gets too thick, add some water.

5. 5

   Add tofu and simmer while you cook the pasta.

6. 6

   Serve tofu and sauce over pasta, giving the onion to the person who likes them more.

7. 7

   Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34,