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Herbed Tofu In White Wine Sauce

Herbed Tofu In White Wine Sauce comes together with T Margarine, T Flour, Milk, White Wine, and Onion Chopped. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 2
• 1 1/2
• 1/2 cup
• 1/2 cup
• 1/2

Method (preview)

1. 1

   Melt margarine in pan and wisk in flour.

2. 2

   Cool a bit and then wisk in wine and (soy)milk.

3. 3

   Add onion, cloves, and salt to sauce and stir over low heat until sauce is slightly thickened.

4. 4

   If it gets too thick, add some water.

5. 5

   Add tofu and simmer while you cook the pasta.

6. 6

   Serve tofu and sauce over pasta.