Herbed Vegetable Fritatta

Name: Herbed Vegetable Fritatta
Yield: 4.0
Ingredients: 1.0 cup Cubed Cooked New Potatoes; 0.125 T Salt; 0.125 T Pepper; 0.5 cup Quartered Zucchini Slices; 1.0 cup Kraft Healthy Favorites Shredded Reduced Fat Low Moisture Part Skim Mozzarella Cheese; 2.0 T Sliced Green Onions; 2.0 T Minced Fresh Basil Leaves; 1.5 package Frozen Cholester Free Egg Product Thawed; 0.5 cup Sliced Cherry Tomatoes

Herbed Vegetable Fritatta — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

1.0 cup Cubed Cooked New Potatoes
0.125 T Salt
0.125 T Pepper
0.5 cup Quartered Zucchini Slices

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Method (preview)

1
Heat oven to 350'F. Spray 8", ovenproof skillet with non-stick cooking
2
spray. Layer potatoes, salt, pepper, zucchini, 1/2 cup cheese, onions

and basil in skillet. Shake egg product well; pour over vegetables.

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