Herbed Vegetable Yogurt Cheese Dip

Name: Herbed Vegetable Yogurt Cheese Dip
Yield: 1.0
Ingredients: 3.0 cup Yogurt Cheese; 16.0 ounce Lowfat Cottage Cheese; 10.0 ounce Frozen Chopped Spinach; 1.0 Roasted Red Bell Pepper; 8.0 ounce Sliced Waterchestnuts; 3.0 Garlic; 6.0 Green Onions; 1.0 Carrot; 1.0 tablespoon Pickapeppa Hot Sauce Or Tabasco Sauce; 1.0 tablespoon Drained Capers; 1.0 tablespoon Chopped Fresh Basil; 1.0 tablespoon Chopped Fresh Oregano; 1.0 tablespoon Chopped Fresh Thyme; 1.0 tablespoon Curry Powder; 2.0 Lemons Salt Freshly Ground Black Pepper

Herbed Vegetable Yogurt Cheese Dip — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

3.0 cup Yogurt Cheese
16.0 oz Lowfat Cottage Cheese
10.0 oz Frozen Chopped Spinach
1.0 Roasted Red Bell Pepper

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Preparations: Make yogurt cheese (see below). Drain the cottage cheese. Thaw the
2
greens and squeeze dry. Peel, seed and chop the roasted bell pepper or use 1

canned pimento, drained. Drain the waterchestnuts, if using. In a large bowl,

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.