Herbed White Bean Dip with Crudites and Toasts
A home-style Herbed White Bean Dip with Crudites and Toasts made with White Kidney Beans Canned Drained, Fresh Lemon Juice, Garlic Minced, Olive Oil, and Ground Cumin. Serves 6. Add it to your meal plan and shop the whole list in one go.
🍽 Serves 6
Ingredients
- 15 oz
- 1 tbsp
- 1 clove
- 1 tsp
- 1/2 tsp
Method (preview)
- 1
Puree first 6 ingredients in processor til smooth. Season with salt and pepper.
- 2
Transfer mixture to shallow bowl. (Can be made 1 day ahead. Cover and chill. Let stand 30 minutes at room temperature before serving.)
- 3
Sprinkle with cayenne pepper and additional oregano.
- 4
Serve with crudites and toasted pita chips.
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