Herbfarm Rosemary Shortbread

Name: Herbfarm Rosemary Shortbread
Yield: 36.0
Ingredients: 1.5 cup Unsalted Butter At Room Temperature; 0.6667 cup Sugar; 2.0 tablespoon Fresh Rosemary Or; 2.0 teaspoon Dried Rosemary; 2.25 cup Unbleached All Purpose Flour; 0.5 cup White Or Brown Rice Flour; 0.25 teaspoon Salt; 2.0 teaspoon Sugar For Topping

Herbfarm Rosemary Shortbread — a community recipe on Potlikkr.

🍽 Serves 36.0

🥞

Ingredients

1.5 cup Unsalted Butter At Room Temperature
0.6667 cup Sugar
2.0 tbsp Fresh Rosemary Or
2.0 tsp Dried Rosemary

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Method (preview)

1
Line two baking sheets with parchment paper.
2
Cream butter in a large bowl until pale yellow and

light. Add the sugar; continue mixing until the

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