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Here is a rice cooker recipe I can throw together when I get home, and it's

This Here is a rice cooker recipe I can throw together when I get home, and it's recipe uses Sherry, Onion Chopped, Garlic Chopped, Up Mushrooms, and Carrot Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 1
• 1 clove
• 1 cup
• 1
• 1
• 1 cup
• 1 cup
• 1
• 2 cup
• 2 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Put the onion into the rice cooker with the sherry or stock, and turn on the machine.

2. 2

   Let the onion saute, as you chop and add the garlic, mushrooms, carrot, and eggplant.

3. 3

   Give the pot a quick stir as you add each vegie.

4. 4

   Add water if the vegetables start to stick, Let the eggplant cook about a minute or so, then add the lentils, rice, liquids, basil, and oregano.

5. 5

   Cover, let it cook, and allow to stand about 10 minutes when the cooker shuts off.

6. 6

   Stir in the parsley and serve.

7. 7

   Saute the vegies lightly, then add everything but parsley to the crockpot.

8. 8

   Cook on low if you want to ignore it all day, or 3-4 hours on high. Add parsley and serve.

9. 9

   Saute the vegies, add everything but the parsley, cover and bring to a boil.

10. 10

    Reduce heat and simmer about 40-45 minutes, or until liquid is absorbed.

11. 11

    Stir in parsley. (Adapted from the guide that comes with Farberware Rice Cookers.)