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Herman's Famous Kosher Dills

Herman's Famous Kosher Dills comes together with Garlic, Powdered Or Granulated Alum, and White Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 1 clove
• 1/4 tsp
• 1 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   ...or more depending on -your preference 1 Heaping Tbs. pickling

3. 3

   Spices...but remove the red

4. 4

   Wash and pack pickles halfway into jar.

5. 5

   Pour in all ingredients Finish packing pickles Fill to top with cold tap water Seal jar and invert jar several times to dissolve ingredients.

6. 6

   Let stand at room temperature for 24 hours and then refrigerate.

7. 7

   To make pickled green tomatoes....use the same recipe as above, but add a 2

8. 8

   ~3 inch piece of fresh celery stalk to the jar. Let stand for 5 weeks at room temperature, then refrigerate and enjoy...

9. 9

   Remember, do not use a bare metal top...the vinegar and salt will rust it and give the pickles a bad taste...