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Herman Dilled Monkey Bread

Herman Dilled Monkey Bread — une recette communautaire sur Potlikkr.

Ingrédients

• 0.3333 cup Warm Water
• 2.5 cup Flour
• 1.0 tbsp Sugar Egg Size Used
• 1.0 tbsp Yeast Or

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Méthode (aperçu)

1. 1

   Mix first 3 ingred. in sm. bowl. Stir. Set aside. Mix next 4 ingred. in a lg. mixing bowl. Beat well and add yeast mixture. Stir in 2 1/2 to 3 c flour by hand. Add more flour if the dough seems too soft for kneading.

2. 2

   Knead 8-10 min. Set time. Use part of the flour measurement for the kneading. Grease bowl. Turn dough over in bowl to grease all sides. Cover with floured plastic wrap. Place in warm draft free spot to rise until double. Punch dough down. Cover dough and allow to rest 10 min. On floured board, roll dough out to 1/2 to 2/3" thickness. With sharp knife or pizza cutter, cut dough into 1 1/2 to 2" uneven squares. Dip in melted butter. Roll in fresh chopped herb until lightly coated---according to your own taste. Toss into greased monkey bread pot or a solid bottom tube pan.