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Herman Sourdough Starter

Herman Sourdough Starter — una receta comunitaria en Potlikkr.

Ingredientes

• 1.0 pkg Dry Yeast
• 3.0 tbsp Sugar
• 2.0 cup Flour
• 2.0 cup Water Degrees

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Preparación (vista previa)

1. 1

   Dissolve yeast in 1/2 c. warm water. Let stand 5 minutes. Combine next 3 ingred. in a med. sized nonmetal bowl. Mix well. Gradually stir in 2 c.

2. 2

   warm water. Add yeast mixture and mix well. Cover loosely and let stand for 72 hrs. in a warm place stirring 2-3 times per day. Place fermented mixture in refrgerator, and stir daily; use within 11 days. To use, remove sourdough starter from refrigerator and let stand at room temp. for at least 1 hour. Stir well and measure amount of starter needed for recipe.