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Herman Starter

Herman Starter — a community recipe on Potlikkr.

Ingredients

• W Richards Sr Jfgx A
• 2.0 cup Flour
• 1.0 pkg Dry Yeast
• 1.0 tbsp Sugar Or Honey

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Method (preview)

1. 1

   Dissolve yeast in water. Mix in flour and sugar or honey. Dissolve yeast in water. Mix in flour and sugar or honey. Beat until smooth. Never use metal spoons or container. Put in warm place overnight. In the morning, place half the starter in a scalded pint jar with a tight cover. Store in a cool place. Sir 2 or 3 times a day for 5 to 10 days or until bubbly.

2. 2

   To store: Transfer to jar, cover with cloth and refrigerate. To replenish: